Telephone: 020 8649 9990

Soup of the day (Home made daily).....£4.25

Flat Mushrooms (v)
Roasted flat mushrooms with garlic and lemon

Grilled Brochette (v)
Toasted medallions of crispy bread with sweet peppers, aubergine, olives and mild olive oil

Cicken Liver and Port Pate
With caramelised onion and melba toast

Gauda Fritters (v)
Deep fried Gauda cheese in crispy coating with mixed leaf salad and tartare sauce

Grilled Goats Cheese (v)
Served on herb garlic bread with mixed salad and pesto dressing

Terrine of Duck
Served with a mango and grand marnier coulis

Moules Marinieres (SA)
Fresh mussels steamed in white wine, shallots, garlic and lemon

Tiger Prawns
Pan fried tiger prawns in lemon garlic butter

Please note: All of our food is prepared in a kitchen where nuts, Gluten & other allergens are present. Our Menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available

(SA) Subject to Availability

(V) These Dishes are Suitable for Vegetarians

Chicken Fillet Crispy Bacon and Mozzarella
Breast of chicken topped with crispy bacon, mozzarella and tomato basil sauce

Spinach and Ricotta Crepe (V)
Pancakes stuffed with ricotta and spinach in a creamy tomato sauce, glazed with parmesan cheese

Roasted Butternut Squash (V)
Golden and babbling butternut squash filled with courgette, pepper, cherry tomatoes and goat’s cheese

Pork Escalope
Fillet of pork stuffed with creamy cheese and chives

Baked Salmon
Ovenbaked salmon fillet with spinach, shallots and lemon grass sauce

Sea Bass with Pesto Dressing
Pan fried fillets of Sea Bass, sat on a bed of basmati rice, drizzled with an olive oil and pesto dressing

Calves Liver with Smoked Bacon and Parsnip Mash
Shallow fried calves liver with grilled bacon, onion gravy and parsnip mash

Marinated Lamb Steak
Served with red wine and rosemary sauce

Char Grilled Rib- Eye Steak
Served with mixed leaf salad, french fries and roquefort butter sauce

Variety of Daily Specials

All main courses served with a selection of seasonal vegetables ( apart from Rib-Eye Steak)

Salads (Tomato-Basil, Green or Mixed) .....£3.55

Selection of Vegetables .....£3.55

French Fries .....£2.95

Extra Bread and Butter .....£1.55

Children's Menu

All at £6.95

Garlic Bread

Panfried Chicken Fillets
Cod Soldier Fish Fingers
Pasta Dish of the Day
Sunday Roast ( Sundays Only )

Selection of Ice Cream

Desserts all at £4.25

Creme Brulee

Home made Tiramisu

Vanilla Cheescake

Apple & Blackberry Crumble

Selection of Ice Creams

Profiteroles with banana cream and hot chocolate

Selection de Fromages with Mango Chutney

(Recommended with a glass of Port)

Birthday Buster with Sparkling Bits .....£8.95

Cappuccino..... £1.65


Double Espresso.....£1.60


Filter Coffee.....£1.40


Calypso..... £4.95

Monk..... £4.95

Irish..... £4.95

Royal..... £4.95

Mexican..... £4.95

Russian..... £4.95

Cointreau..... £4.95

Jamaican..... £4.95

Remy VSOP.....£2.95





Vintage Port.....£3.65

Late Vintage Port.....£3.15