Telephone: 020 8649 9990

Soup of the day (Home made daily).....£3.95

Flat Mushrooms (v)
Roasted flat mushrooms with garlic and lemon
£4.15

Grilled Brochette (v)
Toasted medallions of crispy bread with sweet peppers, aubergine, olives and mild olive oil
£4.25

Cicken Liver and Port Pate
With caramelised onion and melba toast
£4.35

Gauda Fritters (v)
Deep fried Gauda cheese in crispy coating with mixed leaf salad and tartare sauce
£4.45

Grilled Goats Cheese (v)
Served on herb garlic bread with mixed salad and pesto dressing
£4.55

Terrine of Duck
Served with a mango and grand marnier coulis
£4.65

Moules Marinieres (SA)
Fresh mussels steamed in white wine, shallots, garlic and lemon
£4.95

Tiger Prawns
Pan fried tiger prawns in lemon garlic butter
£4.85

(SA) Subject to Availability

(V) These Dishes are Suitable for Vegetarians


Chicken Fillet Crispy Bacon and Mozzarella
Breast of chicken topped with crispy bacon, mozzarella and tomato basil sauce
£7.95

Spinach and Ricotta Crepe (V)
Pancakes stuffed with ricotta and spinach in a creamy tomato sauce, glazed with parmesan cheese
£7.95

Roasted Butternut Squash (V)
Golden and babbling butternut squash filled with courgette, pepper, cherry tomatoes and goat’s cheese
£8.25

Pork Escalope
Fillet of pork stuffed with creamy cheese and chives
£8.45

Baked Salmon
Ovenbaked salmon fillet with spinach, shallots and lemon grass sauce
£8.95

Sea Bass with Pesto Dressing
Pan fried fillets of Sea Bass, sat on a bed of basmati rice, drizzled with an olive oil and pesto dressing
£9.95

Calves Liver with Smoked Bacon and Parsnip Mash
Shallow fried calves liver with grilled bacon, onion gravy and parsnip mash
£9.45

Marinated Lamb Steak
Served with red wine and rosemary sauce
£9.95

Char Grilled Rib- Eye Steak
Served with mixed leaf salad, french fries and roquefort butter sauce
£11.95

Variety of Daily Specials

All main courses served with a selection of seasonal vegetables ( apart from Rib-Eye Steak)

Salads (Tomato-Basil, Green or Mixed) .....£3.55

Selection of Vegetables .....£3.55

French Fries .....£2.95

Extra Bread and Butter .....£1.55



Children's Menu


All at £5.95

Starter
Garlic Bread

Main
Panfried Chicken Fillets
Cod Soldier Fish Fingers
Pasta Dish of the Day
Sunday Roast ( Sundays Only )

Dessert
Selection of Ice Cream



Desserts all at £4.25

Creme Brulee

Home made Tiramisu

Vanilla Cheescake

Apple & Blackberry Crumble

Selection of Ice Creams

Profiteroles with banana cream and hot chocolate

Selection de Fromages with Mango Chutney

(Recommended with a glass of Port)

Birthday Buster with Sparkling Bits .....£8.95


Cappuccino..... £1.65

Late.....£1.85

Double Espresso.....£1.60

Espresso.....£1.50

Filter Coffee.....£1.40

Tea.....£1.40

Calypso..... £4.95

Monk..... £4.95

Irish..... £4.95

Royal..... £4.95

Mexican..... £4.95

Russian..... £4.95

Cointreau..... £4.95

Jamaican..... £4.95

Remy VSOP.....£2.95

Armagnac......£2.95

Cognac.....£2.75

Brandy.....£2.55

Liqueurs.....£2.65

Vintage Port.....£3.65

Late Vintage Port.....£3.15

Port.....£2.75